Welcome
A Real Pleasure for all the Senses…
The artisanal chocolate factory, Planet Chocolate, has been in existence since 1991. The production team includes six qualified Belgian chocolate makers who work with respect for tradition.
The quality of the chocolate is exceptional « as for fats nothing but 100% cocoa butter »: it contains a chocolate ratio between 64 and 80 %. All this without genetically modified ingredients or conservatives!
The work of our chocolatiers also means to constantly create new combinations of chocolate with new flavors and new forms… That is why our chocolate shop is a true pleasure for the eyes and the taste buds!
Did You Know ?
“The Planet Chocolate workshop is the first chocolate establishment that has seen the holder of the Best Praline of the World title (which is really Belgian!), Ryan Stevenson (World Chocolate Masters 2009), practicing his art with regard to chocolate for six months”.
Presentations and Chocolate Workshops
If you are greedy and curious, our artisan chocolaterie is the place of all the discoveries. Come and attend to the demonstration. You will be recounted about the fabulous history of cocoa and chocolate. The story starts with the Mayas and travels throughout the centuries to arrive in the current time. The manufacturing of chocolate from A to Z will be also explained to you. If you feel like a budding chocolate maker, you can handle the chocolate and make your own pralines during our workshop sessions (these are organized under reservation only).
If the terms pralines, filling, ganache, truffles and chocolate bars catch your attention and make you be dying for it, Planète Chocolat will be your best choice!
