Cooking is an art, you need to bring different flavors together to create a taste sensation.

- Jasmine
 Heady and fragrant, it can intoxicate your mind and your heart with its perfume.

- Violet
Ones of the joys of early spring as it is a taste of the summer to come. Try our chocolate coated Toulouse violet. 

- Rose
The richness of the rose is its fragility. And it needs lots of attention so we can taste all its gentle emotions

- Lavender

In a relationship, lavender stands for "tenderness", the more it matures, the gentler it becomes. We have chosen the sweetest, the one that made our hearts flip.

- Thyme
Filling the air with aromatic scent, it will never go unnoticed. In combination with white chocolate it will leave you with a wonderful aftertaste.

- Ginger
It is one of the oldest known spices. So it knows what it is doing when it comes to flavor! To enhance a dish, add some zest or simply enjoy its a pleasant aroma. Ginger is a great guest if you want a really festive chocolate. Beware of its aphrodisiac qualities! 

- Pink pepper

This false pepper isn't just for top chefs, just make sure you’re a true gourmet to be able to taste it.

7 Bars - 700g