Cocoa beans, pure cocoa butter, cocoa nibs, cocoa powder, couverture chocolate. Chocolate connoisseurs will agree, there is a multitude of possible uses for chocolate. Whereas chocolate bars, pralines and other chocolate delicacies are often associated with sweet flavours, raw materials presented here can accommodate both your savory and sweet recipes. Your culinary preparations will surprise the most seasoned palate. Foodies, let's get cooking!