The box of chocolates is an invitation to travel. The caraque is moulded from chocolate made from the cocoa beans of various cocoa-producing countries. A highly flavorsome voyage of discovery.

• Uganda (80%): strong cocoa with a subtle roasted aroma
• Ecuador (71%): the soft flavours of banana with a fresh, floral hint
• Papua New Guinea (64%): chocolate with a very pronounced tobacco flavour and mushroom-like notes
• Peru (64%): dark, bitter chocolate with a fruity hint
• Costa Rica (64%): the fineness of bitter cocoa punctuated with smoky, woody flavours and with hints of flowers
• Vanuatu (44%): mellow and creamy flavoured milk chocolate with hints of liquorice and cinnamon
• Venezuela (43%): milk chocolate enriched with the flavours of hazelnut, almond and vanilla caramel
• Grenada (44%): mellow and fruity chocolate (grapefruit and liquorice)
• Congo (58%) : chocolate fondant with creamy notes of coffee, tempered by a gentle touch of raisins.