White chocolate for fondue, with a light taste of butter and milk, the perfect balance between fresh and sweet.

The ideal dessert for several occasions: a romantic dinner, a reception, wedding, children's birthday parties or a simple meal with friends. The fondue creates a convivial moment and will stay in the memories of both the young and old! It's so easy to prepare. Simply melt the fine Belgian chocolate and pick your favourite fresh fruits for dippers : strawberries, bananas, pears, raspberries, kiwis, mandarins, pineapples, peaches, apricots, apples, mangoes, ... Serve them on skewers and beautiful plates, and voilà! It's as easy as that!

For a more spectacular dessert, such as those at big wedding receptions, we'd recommend installing 2 or 3 chocolate fountains (milk chocolate, dark chocolate, white chocolate) to ensure everyone's happy.