Marrons glacés, a touch of sweetness for the party

Everyone at your party will love these marrons glacés. Selected by the Planète Chocolat maison, they are prepared from the noble chestnut from Naples and enhanced by a subtle note of Madagascar Bourbon Vanilla. With traditional and delicate craftsmanship, each chestnut is coated with a light translucent icing. It is then wrapped in golden greaseproof paper to protect and conserve the fruit in the best way possible.

Recently marrons glacés have become trendier than ever, but they still have a long rich history behind them.  The first marrons glacés appeared in the 16^th Century in Lyon. According to other sources, they were created during the same period in Cuneo Italy where sugar and chestnuts could be found in abundance.

If you want to make your festive displays stand out this year, this sweet is an undeniable essential, having quickly become an integral part of Christmas tradition. Marrons glacés can be eaten alone or alongside high quality desserts.