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Top quality Belgian Chocolate made with
100% pure cocoa butter, free from GMO,
preservatives and artificial colourings.

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Chocolate gift delivery to Nicaragua

Chocolate delivery to Nicaragua

Cities:         

  • Managua
  • León
  • Chinandega
  • Masaya
  • Estelí
  • Tipitapa
  • Matagalpa
  • Granada
  • Ciudad Sandino
  • Juigalpa
  • Jinotega
  • Puerto Cabezas
  • El Viejo
  • Bluefields
  • Diriamba
  • Chichigalpa
  • Ocotal
  • Jinotepe
  • Rivas
  • Nueva Guinea
  • Mateare
  • Jalapa
  • San Rafael del Sur
  • Sébaco
  • Boaco
  • Nagarote
  • La Paz Centro
  • San Marcos
  • Somoto
  • Nindirí
72h Express delivery

Express delivery with DHL chocolate delivery

1/ Order before 2 pm.
2/ Your package will be shipped the same day.
3/ Delivery within 3 days.

 

When will my chocolate be delivered ?

Deliveries are sent to the address you have provided via DHL EXPRESS from Monday until Friday from 8 am to 6 pm.

How much are the delivery charges ?

Planète Chocolat offers you secure methods of payment. Our delivery charges for Nicaragua are €42,96 including tax.

 

MON

TUE

WED

THU

FRI

SAT

SUN
Before 2 PM Shipped on the same day Shipped Monday
After 2 PM Shipped the next day Shipped Monday

 

Is delivery also possible on weekends or public holidays ?

Unfortunetly, no , DHL only delivers from Monday to Friday between 08:00 - 18:00 and does not work during public holidays.

 

 

Delivering chocolate to Nicaragua

 

Would you like to give a birthday gift to a loved one in Nicaragua? Do you want to send a long-distance thank you to the hosts who welcomed you during your trip to Nicaragua? Consider gourmet chocolate. You artisanal chocolatier from Brussels, Planète Chocolat, makes this easy with a chocolate delivery service to Nicaragua and all of Central America.

Belgian Pralines

Cocoa beans are grown in Nicaragua

 

Like every country in Central America, Nicaragua is closely involved with the history of chocolate. The cultivation of cocoa began in 1550 thanks to Spanish colonists who imported the Criollo and Forastero varieties. Although Nicaragua doesn't reach the production levels of some bordering countries, the fields are widespread and profitability has been improved thanks to the hybridization of cocoa bean varieties. More than half of its exports (55%) go to the European Union. In the end, Nicaragua's annual production is around 1,000 tons, a portion of which is processed on site before being exported. However, national production suffers from a lack of fermentation. In the chocolate industry, fermentation is a process synonymous with high-quality cocoa.

 

Chocolate, a national symbol

 

In Nicaragua, people consume chocolate mainly as a hot beverage which, according to tradition, is very nourishing. Chocolate bars are not often consumed because to a large extent the price of these products is too high in comparison to the average Nicaraguan's income. This cultural heritage is embraced by the population as a link with Pre-Columbian history. Note also that cocoa is grown in the north of the country, the south is trying to get the industry back on track. You have surely noticed this passion for chocolate drinks if you have traveled to the big cities such as Managua, the capital, León, Chinandega, Masaya and Estelí. You also shouldn't hesitate to use the chocolate delivery service to Nicaragua made available to you by Planète Chocolat.