The macaron of November

Salted Butter Caramel

Its time for our next macaron of the month, this time inspired by Breton confectionery. As the freshness becomes increasingly apparent, the softness of this macaron will warm you and your loved one's hearts. While tasting this delicacy, imagine the sound of the sugar caramelizing in the pan before being mixed with the cream and salted butter... This homemade reciped of our master macaron makers is a small bite of Brittany with a delicious Belgian twist.