Why is Belgian chocolate world famous?

Several objective reasons justify the worldwide reputation of Belgian chocolate:

• - The cocoa beans used inBelgiumare of extraordinary quality. Their origin is carefully chosen and its fabrication underlies strict rules.
• - The roasting and crushing of the cocoa beans require special attention. (For comparison inBelgiumcocoa beans are reduced to 12 microns, inGreat Britainto 24 microns).
• - The ingredients that are used to produce chocolate are all of superior quality.
• - The required minimum amount of cocoa for dark chocolate is 35%, in reality often even 45%. Planète Chocolat’s Dark Chocolate has a percentage of 74% cocoa which explains its intense and delicious taste.

The chocolaterie Planète Chocolat also cultivates its know-how and its passion for chocolate, which is passed on from generation to generation. 

Produits liés

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  A journey through the world of flavors
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  Assortment of truffles
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  A selection of pralines
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  Luxurious box of heart-shaped chocolates