Most commonly used by chocolatiers and professional patissiers, the main characteristic of this chocolate covering is the excellent quality of the base product. The 33.5% milk chocolate has a fine palatable cocoa taste with a hint of honey.

Its packaging in the form of pastilles makes it easy to measure. The cocoa butter content makes it flow well and easy to handle for all sorts of creative recipes such as chocolate bars, sweets, desserts and patisseries (chocolate mousse, black forest gateau, chocolate fondue and fruit coating, etc..), but also for decorating your culinary creations.

650g.