Most commonly used by chocolatiers and professional patissiers, the main characteristic of this chocolate covering is the excellent quality of the base product. The 60% dark chocolate has a powerful and subtly sweet taste of cocoa.

Its packaging in the form of pastilles makes it easily measurable. The cocoa butter content makes it fluid and easy to handle for all sorts of creative recipes such as chocolate bars, sweets, desserts and patisseries (chocolate mousse, black forest gateau, chocolate fondue and fruit coating, etc..), but also for decorating your culinary creations.

650g.